Gravy (vegetarian)

Number of people this recipe serves: 2

Type of recipe:

Finely chop the garlic and onion.
Put a saucepan on medium heat.
Melt the butter and wait until the big bubbles have resided.
Add the chopped onion, and fry it until it starts to glaze.
Add the garlic and stir for about one minute.
Add the flour and make sure it is completely mixed in with the butter.
Let this simmer, while regularly whisking it, such that it does not stick/burn to the pan.
Wait until the mixture starts to and turn slightly brown and smells a bit like cookies. This means the flour is cooked.
Take the pan of the heat, add the mustard and soy sauce, and whisk it through.
Add the bouillon, and a small amount of water and also whisk this through.
Now put the pan back on the heat.
Now gently keep adding small amounts of water, and whisking it through completely, until it has the preferred consistency.
Once done, you can leave it on a low heat to keep it warm.

If the sauce thickens too much when leaving on the heat, you can add a tiny amount of water to get it back to the preferred consistency.