Tomatosoup
Stock Tomato skins + cores (from the soup tomatoes below) 500g Miced beef (seasoned) 1 onion, roughly chopped 2 carrots, roughly chopped 2 celery stalks (trimmings + a little extra) 1 leek, white part (optional) 3 garlic cloves, crushed 2 bay leaves, sprig of thyme, ~10 peppercorns 1 bushel leaf ce…
Read More »Gravy (vegetarian)
1 (red) onion / shallot 1 garlic clove 15g flour 15g butter 1-2 tsp japanese soy sauce 1 tsp mustard 0.25 cube of bouillon 75-100ml (hot) water Finely chop the garlic and onion. Put a saucepan on medium heat. Melt the butter and wait until the big bubbles have resided. Add the chopped onion, and fr…
Read More »Chili Con Beef
Main Ingredients: 1,5 kg meat ~1 kg stew beef (sukadelappen) 500g minced meat (mixed pork/beef) 4 onions (reasonably large) 3 bell peppers 10 cloves / ~1 entire bulb 1 leek 2 medium carrots 2-3 cans of diced tomatoes 2 large cans of tomatopuree (280g total) 1 can of corn 2 cans of Capuchin beans (o…
Read More »Bami Goreng
Stir fry: 320 gr noodles 2 boneless, skinless chicken thighs (cut into bitsize pieces) 1 large shallot (sliced) - (alternative: onion) 1 carrot (julienned) 1 cup bean sprouts (taugé) 0.5 cup garlic chives (chopped into 2,5 cm pieces) 2 stalks of green onions (chopped into 2,5 cm pieces) 2 eggs (whi…
Read More »Five Spice Powder
2 tsp Sichuan Peppercorns (alternative: Black Peppercorns) 5-6 Staranise (whole) 0.5 tsp cloves (ground) 1 tbsp Chinese Cinnamon (Cassia) (ground) (alternative: Cinnamon) 1 tbsp Fennel Seeds (ground) In a dry skillet or wok, roast the peppercorns over low to medium heat, until the aroma of the pepp…
Read More »Slowcooked porkchops
4 Porkchops 5 tbsp Ketjap Manis 5 tbsp Sojasauce 2 tbsp Dark Castersugar 1 tbsp Five-Spice powder 1 tbsp Paprikapowder 2 tbsp Gingerpowder (Djahé) 1 tbsp Garlicpowder 1 tbsp Onionpowder 1 tbsp Chilipowder Marinade: Mix all ingredients except the porkchops in a a bowl to a marinade. Pour into a zipl…
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