Base ingredients:

• 1,5 part salt
• 2 parts nutmeg
• 1 part white pepper
• 1 part paprikapowder
• 1 part gingerpowder (djahé)
• 1 part coriander (ketoembar)
• 1 part clovespowder
• 1 part onionpowder
• 1 part garlicpowder
• 1 part mace (foelie)
• 1 part cuminpowder (djinten)

Note: When praparing dishes like tomato-soup or spaghetti bolognese, dried oregano and/or basilicum are an excellent optional addition.

1. Add to same container.
2. Make sure mixed as well as humanly possible.
3. Add into container such that it will remain dry. (preferably with lid)