04 Feb 2023
Vol-au-vent (ragout)
250 g mushrooms 500 g chickenfilet or beef 600 ml chicken or beef stock 1/2 tbsp lemonjuice Fresh parsley 50g Butter 70g flour 10 ml cooking cream White and/or black pepper Salt (optional; usually when using chicken): 250g minced veal (optional) 1 eggyoke (optional) 2 tbsp breadcrumbs For the meat:…
Read More »
04 Feb 2023
Beef stew (Stoofvlees)
1kg stewing beef 75g unsalted butter 1 tbsp oil 2-3 large onions 2 tbsp flour 2-4 cloves of garlic 2-3 tsp Thyme (preferably dried) 4-5 bay leaves 1-2 slice of bread 2 tbsp mustard (Dijon or similar strong mustard) 1 bottle of Leffe Donker or similar beer 1-1,5L beefstock or 500ml beeffond Main pre…
Read More »